5.5-inch, Boning knife

Experience confidence with each cut. The Henckels CLASSIC 5.5" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.

High-quality stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Prep work is easy with the Henckels CLASSIC Boning Knife.

Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels

• Hand honed, precision cutting edge
• One-piece forged construction for high durability, strength and weight
• High quality stainless steel
• Crafted with generous proportions and weight
• Classic triple riveted handle
• Full tang
• Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
• Made in Spain
• Fully guaranteed against defects in material and/or craftsmanship